Eat Well |Be Active | Feel Fantastic




  • MS in Nutritional Sciences (University of Toronto, Canada)
  • MS in Dietetics (University of the Orange Free State, South Africa)
  • Hospital internship (University of the Orange Free State, South Africa)
  • BS in Dietetics (University of Pretoria, South Africa)
  • Registered Dietitian Nutritionist (USA, previously Canada and South Africa)


  • Outstanding Nutrition Entrepreneur Award - In recognition of Excellence in Entrepreneurism and Dedication to the Field of Nutrition, 2006
  • Ontario Dietetic Association's Peer Recognition Award, 1996

Scientific Literary Work

  • Appetite Response and Food Intake, Nitrogen Balance and Mood in Patients with End Stage Renal Disease: Amino Acid vs. Dextrose Dialysate. Thesis, University of Toronto, 1992
  • The Characterization of the Nutritional Experiences of Series of Black and White Patients with Colostomies. Thesis, University of the Orange Free State, 1987
  • A Practitioner's Perspective. Top Clin Nutr, Vol. 18, No. 3, pp. 199–203, 2003
  • Effects of Amino Acid Dialysate on Appetite in CAPD Patients, M. Musk, H. Anderson, D. Oreopoulos, L. Leiter, J. Bargman, J. Petit, M. Jones. Adv Peritoneal Dialysis, 1993
  • Contributor: World View of Nutrition for book: Nutrition, editor Dr. Paul Insel, Stanford University
  • Nutrition columnist for 2 years for, Sun Media, Canada
  • Costco Nutrition Newsletter, Reviewer for Medical Accuracy

Professional Associations

  • Member: The Academy of Nutrition and Dietetics
  • Chair: Nutrition Entrepreneurs of The American Dietetic Association, 2003 – 2004
  • President: Consulting Dietitians of Canada, 1993 - 1995
  • Representative: Consulting Dietitians of Southern Africa, 1987 – 1989
  • Maye's book was featured on one million Special K cereal boxes in Canada